flavor, but you can peel them if preferred.
Slice the potatoes thinly, about a quarter-inch thick, to ensure they bake to a crispy finish.
Arrange the potato slices on the baking sheet in a single layer, ensuring they don’t overlap. Overlapping slices may not crisp up properly, resulting in uneven cooking.
Brush each slice generously with olive oil or melted butter, which helps achieve a golden, crispy exterior. Flip the slices and brush the other side for even coverage.
Sprinkle the slices with salt, black pepper, and your choice of
