Bean and Ham Hock Soup

  • bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon apple cider vinegar or lemon juice (optional)
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions :

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