Zutaten
\n26 cm Modulo primaverile<\/p>\n
Fatto per la forma
\n150 g Margarina o Burro, weiche
\nZucchero da 120 g
\n1\/2 Confezione Backpulver
\n220 g Mehl
\n1,5 kg \u00c4pfel, gesch\u00e4lte, entkernte
\n3 Eier
\nBurro zum Bestreichen
\nZimt<\/p>\n
<\/p>\n
Bedienung<\/p>\n
Das Rezept wird auf der n\u00e4chsten Seite fortgesetz<\/p>\n
La Kochanleitung completa si trova nella pagina successiva o cliccando sul pulsante \u201c\u00d6ffnen\u201d (>). Vergessen Sie nicht, den Beitrag mit Ihren Freunden auf Facebook zu teilen.<\/p>\n
Bedienung
\nPosso anche mangiare margarina o burro, Zucker, Eiern, Backpulver e Mehl einen R\u00fchrteig kneten.<\/p>\n
Als n\u00e4chstes die \u00c4pfel in gro\u00dfe St\u00fccke schneiden (je nach Gr\u00f6\u00dfe der \u00c4pfel z. B. Achtelst\u00fcckchen) und unter den Teig heben.<\/p>\n
Anschlie\u00dfend das Ganze in eine gefettete Springform geben und etwas gl\u00e4tten (wenn also leichter gesagt als getan).<\/p>\n
Inoltre, dovrebbe essere riscaldato a 180\u00b0C a temperature pi\u00f9 basse ca. 1 Stunde backen.<\/p>\n
Dopo 45 minuti il \u200b\u200bburro viene preparato al meglio e ordinato da Zucker o Zimt-Zucker-Mischung bestreuen.<\/p>\n
(Le parti della cucina sono fresche e marroni, la cucina \u00e8 pronta per il resto del Backzeit con Backpaper abdecken).<\/p>\n
Super lecker super saftig e passt super zu Schlagsahne. \u00c8 quello che stai cercando, \u00e8 quello che stai cercando, \u00e8 la fine della storia, \u00e8 proprio quello di cui stai parlando.<\/p>\n
Der Teig sicht sich seinen Weg durch die \u00c4pfel und dient eigentlich nur als zusammenhaltende Form f\u00fcr die \u00c4pfel.<\/p>\n
La Kochanleitung completa si trova nella pagina successiva o cliccando sul pulsante \u201c\u00d6ffnen\u201d (>). Vergessen Sie nicht, den Beitrag mit Ihren Freunden auf Facebook zu teilen.<\/p>\n
Categorie<\/p>\n","protected":false},"excerpt":{"rendered":"
Zutaten 26 cm Modulo primaverile Fatto per la forma 150 g Margarina o Burro, weiche Zucchero da 120 g 1\/2…<\/p>\n","protected":false},"author":2,"featured_media":2508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2507"}],"version-history":[{"count":1,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2507\/revisions"}],"predecessor-version":[{"id":2509,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/2507\/revisions\/2509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/2508"}],"wp:attachment":[{"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}