{"id":1784,"date":"2026-08-11T21:11:57","date_gmt":"2026-08-11T21:11:57","guid":{"rendered":"https:\/\/cucinafurba.bedume.com\/?p=1784"},"modified":"2026-08-11T21:11:57","modified_gmt":"2026-08-11T21:11:57","slug":"bastoncini-di-patate-croccanti-e-salutari-senza-frittura","status":"publish","type":"post","link":"https:\/\/cucinafurba.bedume.com\/?p=1784","title":{"rendered":"Bastoncini di patate croccanti e salutari, senza frittura!"},"content":{"rendered":"<p>Ingredientes:<br \/>\n3 papas medianas (aprox. 600 g)<\/p>\n<p>Sal al gusto<\/p>\n<div class=\"code-block code-block-2\"><\/div>\n<p>1 cucharadita de ajo en polvo<\/p>\n<p>100 g de queso mozzarella rallado finamente<\/p>\n<p>Pimientos picantes al gusto (puede ser aj\u00ed en polvo)<\/p>\n<p>7 cucharadas de f\u00e9cula de papa (puedes usar maicena como alternativa)<\/p>\n<p>Perejil fresco picado al gusto<\/p>\n<p>Queso parmesano rallado al gusto<\/p>\n<p>Preparaci\u00f3n<\/p>\n<p><strong>Continua en la siguiente pagina<\/strong><!--nextpage--><\/p>\n<p>Preparaci\u00f3n<br \/>\nPela las papas, c\u00f3rtalas en trozos y hi\u00e9rvelas en agua con sal hasta que est\u00e9n bien blandas. Luego esc\u00farrelas completamente.<\/p>\n<p>Tritura las papas a\u00fan calientes hasta obtener un pur\u00e9 liso y sin grumos. Deja enfriar unos minutos.<br \/>\nIncorpora el ajo en polvo, los pimientos picantes, el perejil picado, el queso mozzarella rallado y la f\u00e9cula de papa. Mezcla todo hasta lograr una masa compacta y moldeable. Ajusta la sal si es necesario.<\/p>\n<div class=\"code-block code-block-2\"><\/div>\n<p>Formar los palitos<br \/>\nToma porciones de la masa y forma palitos alargados (como croquetas o bastones gruesos).<\/p>\n<p>Col\u00f3calos en una bandeja con papel vegetal, a\u00f1ade queso parmesano rallado al gusto para dar crocancia luego roc\u00eda con aceite de oliva<br \/>\nLleva al horno precalentado a hornea a 200 \u00b0C hasta que est\u00e9n dorados<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 papas medianas (aprox. 600 g) Sal al gusto 1 cucharadita de ajo en polvo 100 g de queso&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1784"}],"version-history":[{"count":1,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1784\/revisions"}],"predecessor-version":[{"id":1786,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/posts\/1784\/revisions\/1786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=\/wp\/v2\/media\/1785"}],"wp:attachment":[{"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cucinafurba.bedume.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}